The Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006. It is responsible for regulating and supervising food safety and standards in India.
- Establishment:
- FSSAI was established in August 2011 under the Food Safety and Standards Act, 2006, which replaced the earlier Prevention of Food Adulteration Act, 1954.
- It was created to consolidate and streamline the food safety regulations in India and ensure the safety and quality of food products consumed by the public.
- Mandate:
- FSSAI’s primary mandate is to lay down science-based standards for food products, regulate their manufacture, storage, distribution, sale, and import to ensure their safety, quality, and wholesomeness.
- It aims to promote public health and protect consumers from unsafe, adulterated, or substandard food products.
- FSSAI also promotes awareness and education about food safety and hygiene among consumers, food businesses, and other stakeholders.
- Functions:
- Formulation of Standards: FSSAI formulates and notifies standards for various categories of food products based on scientific principles and international best practices.
- Licensing and Registration: FSSAI regulates food businesses by issuing licenses and registrations to food manufacturers, processors, distributors, and vendors to ensure compliance with food safety standards.
- Inspection and Surveillance: FSSAI conducts inspections, audits, and surveillance of food establishments to monitor compliance with food safety regulations and standards.
- Enforcement: FSSAI enforces food safety laws and regulations by taking enforcement actions against violators, including penalties, fines, and prosecution.
- Capacity Building: FSSAI promotes capacity building and training programs for food safety officers, food handlers, and other stakeholders to enhance their knowledge and skills in food safety management.
- Research and Development: FSSAI promotes research and development activities in the field of food safety, technology, and innovation to address emerging challenges and ensure continuous improvement in food quality and safety.
- Structure:
- FSSAI is governed by a Chairperson and a board of members appointed by the Central Government.
- The authority consists of various divisions and departments responsible for standards setting, licensing and registration, enforcement, surveillance, research and development, and public awareness.
- It operates through its headquarters in New Delhi and regional offices located in different states and Union territories of India.
- Collaboration and Cooperation:
- FSSAI collaborates with other government agencies, international organizations, industry associations, and consumer groups to strengthen food safety governance and promote harmonization of food standards.
- It participates in international forums and committees on food safety and standards to exchange information, share best practices, and contribute to global food safety initiatives.
- Public Outreach and Engagement:
- FSSAI engages with consumers through various channels, including public awareness campaigns, social media, and educational programs, to promote safe and healthy eating habits and empower consumers to make informed food choices.
- It encourages active participation and feedback from consumers, industry stakeholders, and other interested parties in the formulation and implementation of food safety policies and regulations.
Overall, the Food Safety and Standards Authority of India plays a critical role in ensuring the safety, quality, and integrity of the food supply chain in India, thereby safeguarding public health and promoting consumer confidence in the food products available in the market.
